Espresso Chia Seed Pudding!

Your new go-to breakfast recipe that’s packed with protein, fiber, will keep you satiated all morning long and tastes like you’re eating dessert for breakfast :)

There’s a reason this espresso chia pudding has taken over social media, but we’re making it even better :)

Instead of starting your day with a sugary coffee and an empty stomach, this recipe turns your morning espresso into a satisfying, nutrient-dense breakfast that helps keep you full, supports steady energy, and tastes like a creamy coffeehouse treat.

With protein, healthy fats, fiber, and your favorite espresso, it’s the kind of recipe that feels indulgent while still nourishing your body. I love making a few jars at the beginning of the week so breakfast is already waiting for me on busy mornings.

What you’ll need:

2 tbsp chia seeds

Double shot espresso

1/3 cup Greek yogurt

1 tbsp maple syrup

Brew your double shot over your chia seeds, mix in your maple and Greek yogurt until well combined. Store in fridge overnight. When you’re ready to eat, add Greek yogurt to a bowl, top with espresso chia seed pudding, sliced bananas, Ceylon cinnamon, cacao nibs and enjoy :) Tag me if you try it and let me know what you think!